Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

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Storey Publishing, LLC #ad - Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison #ad - Mettler Jr. John J. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. Hunting. Salting, smoking and preserving meat. Butchering. This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, lamb, pork, poultry, and small game.

Illustrated guide for butchering. Slaughtering. Provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, smoking, as well as plenty of advice on everything from how to dress game in a field to salting, and curing techniques.

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

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Storey Publishing, LLC #ad - You’ll learn how to corn beef, pickle tripe, smoke sausage, and much more, cure turkey, all without using harsh chemicals. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game #ad - Storey Books. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them.

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Build a Smokehouse: Storey Country Wisdom Bulletin A-81

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Storey Publishing, LLC #ad - Storey Publishing. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Since 1973, storey's country wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily.

Storey Books.

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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

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Storey Publishing, LLC #ad - Learn how to humanely slaughter cattle and butcher your own beef. Storey Publishing. With plenty of encouragement and expert advice on food safety, and necessary equipment, packaging, this comprehensive guide has all the information you need to start butchering your own beef. Storey Books. Storey Publishing.

In this straightforward guide, skinning, keeping cold, breaking the meat down, from creating the right preslaughter conditions through killing, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, and perfecting expert cuts.

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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

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Storey Publishing, LLC #ad - Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Enjoy the delicious satisfaction that comes with butchering your own meat. Providing detailed photography of every step of the process, goat, Adam Danforth shows you everything you need to know to butcher poultry, lamb, rabbit, and pork.

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering #ad - Storey Books. Storey Publishing. Slaughter and butcher your own animals safely and humanely with this award-winning guide. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Storey Publishing.

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Build Your Own underground Root Cellar

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Storey Publishing, LLC #ad - Storey Publishing. Storey Publishing. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Since 1973, storey's country wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily.

Used book in Good Condition. Storey Books.

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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

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Skyhorse BK323 #ad - With more than forty years of experience butchering domestic animals, and birds, game, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Storey Books. Brand new & Factory Original! Burch also provides recommendations on which tools knives, meat grinders, paring knives, meat scissors, shrink-wrappers to use for the task at hand.

We publish books about shotguns, ammunition, archery, target shooting, knives, self-defense, gun collecting, gunsmithing, handguns, rifles, gun repair, and wilderness survival. Used book in Good Condition. Storey Publishing. Now you’ll be able to prepare meat for salting and curing, sausage making, freezing, and more.

From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. Skyhorse publishing is proud to publish a broad range of books for hunters and firearms enthusiasts.

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer #ad - We publish books on deer hunting, turkey hunting, small game hunting, wing shooting, duck blinds, deer stands, wing shooting, hunting dogs, bowhunting, big game hunting, and more. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Learn how to butcher cows, chickens, hogs, deer, and more, rabbits, turkeys, with simple and easy-to-follow, goats, step-by-step photographs and illustrations.

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Meat Smoking And Smokehouse Design

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Bookmagic LLC #ad - There is a section with some basic recipes, but after reading the book one should be able to create his own recipes without much effort. Storey Publishing. Storey Books. While various recipes usually get the spotlight, it is the authors' opinion that the technical know-how behind preparing meats and sausages is far more important.

Used book in Good Condition. Brand new & Factory Original! The sections on smokehouse design include over 200 construction diagrams and photos that cover most known methods: masonry, wood, portable, concrete, and drum smokers. The book explains differences between grilling, barbecuing and smoking. After reading this book a reader will fully comprehend what can be expected of any particular smoker and how to build one that will conform to his individual needs.

Meat Smoking And Smokehouse Design #ad - Storey Publishing. The book will benefit the serious smoker as well as the beginner. Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few recipes that will get one started.

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Root Cellaring: Natural Cold Storage of Fruits & Vegetables

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Storey Publishing, LLC PA-66703 #ad - Root Cellaring: Natural Cold Storage of Fruits & Vegetables #ad - Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.

Storey Publishing. Brand new & Factory Original! Storey Publishing. Storey Publishing. Storey Books. Used book in Good Condition.

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition Complete Meat

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Voyageur Press #ad - Storey Publishing. From slaughtering, to preserving in ways like smoking and salting, to processing, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family.

Used book in Good Condition. Everything you need to know about how to dress and preserve meat is right here. Brand new & Factory Original! Trust the complete book of butchering, venison, poultry, and Sausage Making to ensure you get the most out of your beef, lamb, pork, Curing, Smoking, and goat. Storey Publishing.

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition Complete Meat #ad - You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With the complete book of butchering, curing, and supplies are needed for home butcheringhow to safely handle live animals before slaughterimportant safely practices to avoid injuriesAbout the changes meat goes through during processingWhy temperature and time are important factors in meat processingHow to properly dispose of unwanted partsThe details of animal anatomyThe best meals are the ones you make yourself, equipment, you will quickly learn:How to make the best primal and retail cuts from an animalHow to field dress wild gameWhy cleanliness and sanitation are of prime importance for home processingWhat tools, and Sausage Making, Smoking, why not extend this sentiment all the way to the meat itself? Storey Books.

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Food Storage: Preserving Meat, Dairy, and Eggs

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CreateSpace Independent Publishing Platform #ad - Storey Books. Storey Publishing. The authors live on opposite ends of the country North and South and bring some of their own regional flavor to the books, making them interesting as well as informative. Part one is an explanation of all the preserving methods, dehydrating, and Fermenting, and what you'll need: Canning, Sugaring, Pickling, as well as some not-as-often heard of ones as Ash, Salting, Smoking, Oil, Freezing, Brining, how to do them, and Honey for preservation.

. The authors are working on the volume, "Preserving Vegetables, Grains, and Beans" and hope to finish it over the winter 2013/2014. All the methods that work well with each food are explained along with directions for the preparation and processing of that food. There are a lot of books about food preserving but what sets this book apart is that each food and all the methods for preserving that particular food are described in their own chapters.

Food Storage: Preserving Meat, Dairy, and Eggs #ad - Storey Publishing. Turn to the table of contents and find the food you want to preserve, then turn to that page and all the ways you can preserve that particular food are found in that chapter. There is also information about what doesn't work and why. Brand new & Factory Original! The book is divided into two sections.

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