Stir-Frying to the Sky’s Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories


Taunton Press - Winner of the 2011 james beard foundation Award for International Cooking The stir-fry is all things: refined, adaptable, improvisational, and inventive. In stir-frying to the sky’s edge, beijing, from the great cantonese stir-fry masters to the culinary customs of Sichuan, and Malaysia, Hunan, Hong Kong, Shanghai, Singapore, Fujian, Taiwan, James Beard Award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, Macau, as well as other countries around the world.

. The old expression: "one wok runs to the sky’s edge" means "one who uses the wok becomes master of the cooking world. And as the wok user becomes master of the cooking world, so does he become master of the stir-fry, one of the greatest techniques of Chinese cookery. For centuries the chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using local and sometimes nontraditional ingredients.

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories - Expert home cooks and professional chefs teach you the foundations of stir-fry mastery in the modern kitchen—everything from how to choose, season, and care for a wok and the best skillet alternative; the importance of marinades and the proper technique for slicing meat and poultry for optimum tenderness; to how to select and handle Asian vegetables; ways to shortcut labor-intensive preparations; and tips on how to control heat and choose the best cooking oil.

The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years. Simon Schuster. With more than 80 stunning full-color photographs, young’s definitive work illustrates the innumerable, Chicken Lo Mein with Ginger Mushrooms, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, Stir-Fried Beef and Broccoli, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of such beloved dishes as Kung Pao Chicken, and Dry-Fried Sichuan Beans.

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The Breath of a Wok


Simon & Schuster - A visit with author amy tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. As an adult, young aspired to create that taste in her own kitchen. Grace young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Iacp award-winner young details the fundamentals of selecting, and caring for a wok, seasoning, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool.

Used book in Good Condition. Their instructions, and recipes, gathered in this richly designed and illustrated volume, stories, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. When grace young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok.

With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. The 125 recipes are a testament to the versatility of the wok, like kung pao chicken and moo shoo Pork, with stir-fried, pan-fried, smoked, braised, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, boiled, and deep-fried dishes that include not only the classics of wok cooking, steamed, poached, and Scallion and Ginger Lo Mein.

The Breath of a Wok - Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights. Additionally, and a source guide to purchasing ingredients, an illustrated glossary, there are menus for family-style meals and for Chinese New Year festivities, woks, and accessories.

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TableCraft 32405 Bamboo Handle Wok Spatula, 14.5-Inch


Tablecraft 32405 - Used book in Good Condition. Easy to use. Wood handle. Tablecraft 14. 5" bamboo handle wok Spatula is ideal for the at home Pan-Asian chef. Easy long handle feature will help remove food without much splatter. Light Weight. Easy Cleaning. Long Handle.

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Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites


Rockridge Press - Fire up the wok with recipes like perfect pork pot stickers, lighter egg Foo Young, Better Beef with Broccoli, General Tso's Chicken, Easy Vegetable Stir-Fry, Sweet Chili Shrimp, and many more! Used book in Good Condition. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.

Easy Cleaning. Easy to use. Long Handle. Beyond tips for selecting, egg roll, and wonton fun features on the origin stories and american reinventions of foods such as egg drop soup and fortune cookies Recipe labels to help you decide what to make when you're short on time 30 minutes or less and tight on cash under $10 Recipe tips to swap ingredients, make a dish more healthy, save time, and caring for your wok, seasoning, or kick up the heat  If a journey of a thousand miles begins with a single step, this cookbook also provides: Step-by-step illustrations for how to fold a dumpling, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you.

Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites - . Wood handle. All the recipes you need to enjoy comforting chinese Food at Home Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. Light Weight. Essential wok cookbook a simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites.

The essential wok cookbook is your guide to mastering the wok, oil, the versatile pan that makes possible all of the Chinese restaurant dishes you love--no extra salt, or MSG required.

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The Wisdom of the Chinese Kitchen


Simon & Schuster - Wood handle. In addition, shanghai, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, and Hong Kong. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.

The stories and recipes combine to demonstrate the range of Cantonese cooking, well-being, from rich flavors and honored combinations to an overall appreciation of health, and prosperity. Easy to use. The wisdom of the chinese kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook.

The Wisdom of the Chinese Kitchen - The wisdom of the chinese kitchen is a daughter's tribute—a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune.

Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. Light Weight. Essential wok cookbook a simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites. Easy Cleaning.

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JapanBargain 1886 S1886, Green Onion Negi Cutter, Assorted Color, White/Red


JapanBargain 1886 - Color might vary. Easy Cleaning. Easy to use. Stainless steel green onion cutter with plastic handle * five stainless steel blades. Dimension: 6-1/2 L. Light Weight. First Edition. Long Handle. Plastic handle color. Essential wok cookbook a simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites. Dimension: 6-1/2 l * plastic handle Color might vary Used book in Good Condition.

Wood handle.

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Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle 14 Inch, Round Bottom / 731W88


Red Cat Limited Company 731W88 - Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Wok pan -- the name of a deep pan with a round bottom of small diameter. Plastic handle color. Easy to use. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes.

Do not forget to season it before use! Instructions for easy seasoning are included with the wok. This wok is the proven choice of many professional Chinese chefs. Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. First Edition. Light Weight. To do this, we have found the best manufacturers in China.

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle 14 Inch, Round Bottom / 731W88 - The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. Color might vary. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok as well.

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Joyce Chen 31-0066, 13.5-Inch Nonstick Steel Dome Lid for 14-Inch Wok


Joyce Chen 31-0066 - Used book in Good Condition. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it. Hand hammered by chinese professionals in Guangzhou. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened.

Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. To do this, we have found the best manufacturers in China. Easy to use. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry. Craft wok - love wok! we are a team of professionals drawn together by our passion for the carbon steel wok.

Joyce Chen 31-0066, 13.5-Inch Nonstick Steel Dome Lid for 14-Inch Wok - Will also fit many skillets and is a simple and easy cover for serving dishes. Rolled edge. If you've lost your lid or started your Joyce Chen cookware collection with a gift that didn't include a lid here's what you've been without. Easy Cleaning. Dimension: 6-1/2 L. Joyce chen opened her first restaurant in Cambridge, Massachusetts in 1958.

She found that the selection and quality of Chinese cookware in America didn't live up to her high standards so she developed her own.

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DESLON Wok Spatula Stainless Steel with Hollow Long Heat Resistant Handle Wok Utensils


DESLON - Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Deslon comes into thousands of families with the products. Light Weight. Plastic handle color. Color might vary. As the senior brand of kitchenware, deslon renders Leading manufacturing technology of German kitchenware perfectly in the world by combining the noble lineage of the Rhine with the Oriental culture.

Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Our customer service is ready to guide through the process whenever you need it.

DESLON Wok Spatula Stainless Steel with Hollow Long Heat Resistant Handle Wok Utensils - Hand hammered by chinese professionals in Guangzhou. Wood handle. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry. Craft wok - love wok! we are a team of professionals drawn together by our passion for the carbon steel wok. High quality 304 stainless steel wok spatula, preservative and anti-oxidation, Chinese cooking tools, doesn't react with foods and ensure them delicious, steel wok ladle, steel skimmer spoon, and they are dishwasher safe.

Hollow handle design makes it heat resistant, light but noble, unlike other wobbly wood handle spatula, this steel handle is secure and comfortable touch feeling with the great ergonomic designed handle, believed you'll enjoy cooking with the wok chuan set.

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New Star International NCWS9 Steel Wok Rack, 7¾-Inch and 9¾-Inch Reversible Size


M.V. Trading NCWS9 - Our customer service is ready to guide through the process whenever you need it. Hand hammered by chinese professionals in Guangzhou. This 7¾-inch and 9¾-inch cold forged Plated Steel Wok Rack is a vital piece of cookware for any Asian food eating establishment. It has a innovative design with non-sharp edge on both end.

Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Used book in Good Condition. Keep in mind that a wok ring should typically be 4" smaller than the desired wok diameter. For round bottom woks.

New Star International NCWS9 Steel Wok Rack, 7¾-Inch and 9¾-Inch Reversible Size - Made in Taiwan. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market. Nonstick inside and out. Light Weight. Wood handle. This steel wok rack is a vital piece of cookware for any Asian food eating establishment. To do this, we have found the best manufacturers in China.

Keep in mind that a wok ring should typically be 4" smaller than the desired wok diameter.

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The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home


Rockridge Press - Dimension: 6-1/2 L. For round bottom woks. Made in Taiwan. Essential wok cookbook a simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites. Birch wood knob. It has a innovative design is a very help tool for round bottom wok to use. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China.

Rolled edge. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. But its harmonious fusion of sweet spice and tangy heat doesn’t have to go hand-in-hand with overly sugary sauces, extra salt, greasy meats, or undesired MSG.

The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home - When charmaine ferrara moved from malaysia to america more than 15 years ago, she was struck by the difference between the American adaptation of Chinese food and the traditional Chinese fare she’d grown up on. Keep in mind that a wok ring should typically be 4" smaller than the desired wok diameter. Light Weight.

Color might vary. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market. Nonstick inside and out.

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